Arni Souvlakia (Shish-Kabob)

Recipe Ingredients

3 lbs	1362g / 48oz	Leg or shoulder of lamb
		Lemon juice
		Salt
		Pepper
		Powdered oregano
		Olive oil

Recipe Instructions

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container.

Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice.

Source:
David Rogers

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