Barley Pilaf With Grilled Apples

Recipe Ingredients

1 cup	237ml	Barley
2 teaspoons	10ml	Canola oil
1 teaspoon	5ml	Vanilla extract
1/8 teaspoon	0.6ml	Ground cinnamon
1/8 teaspoon	0.6ml	Grated nutmeg
1/8 teaspoon	0.6ml	Ground cardamom
1 1/2 cups	355ml	Apple juice
1 1/2 cups	355ml	Water
		Apples
2		Baking apples
2 tablespoons	30ml	Apple juice
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 min., or until the barley is tender and all the liquid has been absorbed.

APPLES: Core the apples and cut crosswise into thin rounds. Place on a baking sheet. Sprinkle with 1 tbs apple juice and 1/8 tsp cinnamon. Broil about 4 inches from the heat for about 3 minutes. Flip the slices and sprinkle with the remaining juice and cinnamon.

Grill for 2 minutes.

Serve hot with the pilaf.

Source:
Craig Edmundson

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