Basic Marinade For Grilled Meats And Fish Saltsa Marinata

Recipe Ingredients

2 cups	474ml	Wine
1 cup	237ml	Olive oil
2		Garlic - crushed
1 tablespoon	15ml	Minced fresh oregano
2		Bay leaves
2		Lemons - juice of
1/4 cup	36g / 1.3oz	Fresh parsley - chopped.

Recipe Instructions

Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry.

Marinate fish 1 to 2 hrs.

Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour.

Before grilling, bring meats or fish to room temp. Baste with marinade as they cook.

Source:
Alaska Seafood Marketing Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.