Chunky Pineapple Tri-Tip Marinade

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1		Yellow onion - sliced very thin
2 cups	292g / 10oz	Crushed pineapple - (about 1/2 a fresh pineapple or a 16 oz. Can)
1/4 cup	36g / 1.3oz	Red pepper - chopped
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Honey
1/4 cup	59ml	White vinegar
1		Ground cloves
		Salt - to taste
		Pepper - to taste
		Fresh cilantro - chopped (optional)

Recipe Instructions

In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent.

Add pineapples and cook for 3 minutes, stirring frequently.

Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat.

Reheat marinade. Pour marinade over grilled meat when serving.

Source:
John Martin

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