Citrus And Cilantro Grilled Lake Trout

Recipe Ingredients

		Zest and juice of 1 ea
		- orange and lemon
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Mustard
4		Lake trout steaks
		Seasoned Butter
2 oz	56g	Butter
		Salt
		Garlic powder
		Black pepper
		Cilantro or parsley
		- finely chopped

Recipe Instructions

Grate the orange and lemon zest. Blend together the zest and juice, oil and mustard. Pour the marinade over the steaks in a shallow dish and marinade for 1 hour.

Meanwhile blend the butter and seasonings. Place on a sheet of foil and roll up in a log. Chill until firm then cut into 8 rounds.

Drain and grill the steaks 4-5 min per side over high heat, basting occasionally with the marinade.

Serve with the cilantro butter rounds.

Source:
John Martin

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