Citrus Chile Negro Marinade

Recipe Ingredients

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2 1/2 cups	592ml	Fresh-squeezed orange juice
1		Red stripe beer
2 cups	474ml	Key lime juice
4 cups	64g / 2.3oz	Cilantro - chopped
1/4 cup	40g / 1.4oz	Dark brown sugar
3		Chile negro - toasted lightly, stem and seeds removed, ground
20		Garlic - minced
1/2 cup	46g / 1.6oz	Fresh oregano leaves - minced
1/4 cup	59ml	Ground cumin
1/4 cup	59ml	Italian parsley
5 tablespoons	75ml	Kosher salt

Recipe Instructions

Mix and use to cover meat. Marinate for at least 2 hours.

Grill to desired degree of doneness.

Source:
Sonoran Grill TV Show

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