Curry Butter

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter - plus
8 oz	227g	Unsalted butter - at room temperature
1/2		Red onion - finely diced
2 tablespoons	30ml	Garlic
1 tablespoon	15ml	Curry powder
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a large sautee pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool.

In a food processor combine the 8 ounces butter with the onions and garlic mixture.

Season to taste with salt and pepper.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613 )

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