Egyptian Kebabs

Recipe Ingredients

2		Chicken
1/2 teaspoon	2.5ml	Curry powder- breasts skinned and boned
1/8 teaspoon	0.6ml	Ground cardamom
1 tablespoon	15ml	Yogurt
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vinegar
1/4 teaspoon	1.3ml	Turmeric
8		Onion slices
1/8 teaspoon	0.6ml	Dry mustard
4 teaspoons	20ml	Tomatoes--halved (small)

Recipe Instructions

Cut each chicken into 16 squares.

Combine with the yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand for 1/2 hour.

Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients are used.

Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender, about 10 minutes.

Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.

Source:
Dave Frary

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