Fajitas With Grilled Vegetables

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef top sirloin
		Steak - 1 inch thick
3/4 cup	177ml	Salsa
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Tequila
2		Garlic - minced
1		Red bell pepper - cut in (large)
		Half
1		Yellow bell pepper - cut in (large)
		Half
4		Red onion - cut 1/4 inch
		Thick
8		Flour tortillas - (7-inch) --
		Heated
1 cup	146g / 5.1oz	Sargento Classic Supreme shredded cheese
		For tacos

Recipe Instructions

Place meat in plastic bag. Add salsa, oil, lime juice, tequila and garlic. Close bag securely; turn to combine ingredients and coat meat. Add peppers and onion slices.

Marinate in refrigerator at least 2 hours or up to 24 hours. Remove meat and vegetables from marinade; reserve marinade.

Grill beef and vegetables 4 to 5 inches from heat source about 5 minutes per side or until beef is medium-rare (145F). Remove to carving board; slice beef an= d peppers into thin strips and separate onions slices into rings.

To serve, divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil; drizzle over beef and vegetables. Sprinkle with Taco cheese; roll up.

Source:
The Salt Lick, Austin, Texas, Sargento Selections

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