Favorite Grilled Hamburgers

Recipe Ingredients

1 cup	237ml	Catsup
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Celery salt
1/8 teaspoon	0.6ml	Hot sauce
1 1/2 lbs	681g / 24oz	Ground beef
2 tablespoons	30ml	Onion - finely chopped
		Salt - to taste
		Pepper - to taste
6		Hamburger buns - split, toasted and buttered

Recipe Instructions

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.

Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.

Serve on buns with remaining sauce.

Source:
Southern Living Magazine, September 1977.

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