Grilled Bluefish Recipe - Cooking Index
Grilled Bluefish Recipe - Cooking Index
| Bluefish fillets | ||
| Tartar sauce | ||
| Onions - (thinly sliced) | ||
| Green pepper - (thinly | ||
| Sliced) | ||
| Fresh tomatoes | ||
| Basil | ||
| Oregano | ||
| Parsley | ||
| Pepper | ||
| Fresh lemon juice |
1. Place a bluefish fillet skin-side down on a large piece of foil. Slather generously with tartar sauce.
2. Layer thinly sliced onions and green peppers on top, then slices or chunks of fresh tomatoes. Sprinkle with basil/oregano/parsley/pepper and squeeze on lots of fresh lemon juice.
3. Tightly close the foil, and double wrap with another piece of foil.
4. Grill 20-40 minutes (without turning) depending on the size and thickness of the fish.
Serve.
Source:
Bobby Flay and Jack McDavid
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