Grilled Breakfast Quail Recipe - Cooking Index
Grilled Breakfast Quail Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter or margarine - melted |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Salt |
| 8 | Quail - cleaned | |
| 8 | Bacon |
Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
From John-Michael Van Dyke of South Carolina in October, 1988 "Southern Living"
Source:
Bobby Flay and Jack McDavid
Average rating:
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