Grilled Catch Of The Day

Recipe Ingredients

250		King fish - cut into pieces
		The Marinade
20		Green pepper
2 teaspoons	10ml	Ginger paste - (10 g)
2 teaspoons	10ml	Lemon juice - (10 ml)
1 teaspoon	5ml	Chopped celery - (5 g)
		Salt and pepper to taste
		The Herb Rice
100		Rice - parboiled
		Butter
1 teaspoon	5ml	Garlic - chopped (5 g)
1/4 teaspoon	1.3ml	Oregano - (1 g)
10		Scallion - chopped fine
		Salt to taste

Recipe Instructions

MIX all the marinade ingredients and marinate the fish in this mixture for

a few minutes. Grill the fish till tender.

To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano

and scallion for one minute. Add rice and salt to taste and saute till

done. Place the fish on a bed of ragout of grilled vegetables and herb

rice.

Converted by MC_Buster.

Source:
Bill Wight

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