Grilled Catfish Cajun Style

Recipe Ingredients

1 teaspoon	5ml	Lemon-pepper seasoning
1 teaspoon	5ml	White pepper
1 teaspoon	5ml	Creole seasoning
1 teaspoon	5ml	Blackened fish seasoning
2 tablespoons	30ml	Lemon juice
4		Catfish fillets - (1-1/3 lbs)
1		Vegetable cooking spray
1

Recipe Instructions

Garnishes: lemon wedges

- celery top

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket.

Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork.

Remove fish from basket; place on a serving platter.

Garnish, if desired.

From Chuck Behnke of Georgia, in June, 1990 "Southern Living".

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.