Grilled Halibut Salad With Raspberry Vinaigrette

Recipe Ingredients

1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Freshly ground pepper
4		Halibut fillets - (6-ounce)
		Vegetable cooking spray
1/4 cup	59ml	Raspberry-flavored vinegar
1 tablespoon	15ml	Finely chopped fresh parsley
1 tablespoon	15ml	Extra-virgin olive oil
2 teaspoons	10ml	Finely chopped fresh basil
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Salt
8 cups	1896ml	Gourmet salad greens

Recipe Instructions

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings.

Serving Ideas : Serve immediately.

Source:
Cooking Light, Sept. 1995, page 152

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