Grilled Halibut With Pineapple-Lime Salsa

Recipe Ingredients

1/3 cup	78ml	Pineapple preserves
1/4 cup	36g / 1.3oz	Finely chopped red bell pepper
2 tablespoons	30ml	Finely chopped red onion
1 tablespoon	15ml	Seeded finely chopped jalapeno pepper
1 teaspoon	5ml	Dried mint flakes
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Fresh lime juice
8 oz	227g	Unsweetened pineapple tidbits - (1 can) drained
1 teaspoon	5ml	Vegetable oil
1 teaspoon	5ml	Garlic clove - minced (large)
4		Halibut steaks - (4-ounce)
		(3/4 inch thick)
1/4 teaspoon	1.3ml	Salt
		Vegetable cooking spray
		Lime wedges - (optional)
		Cilantro sprigs - (optional)

Recipe Instructions

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.

Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Source:
Cooking Light, March 1995, page 146

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