Grilled Ham With Asian Grill Sauce

Recipe Ingredients

7 1/2 oz	213g	Hoisin sauce
1/4 cup	59ml	Soy sauce
1/4 cup	40g / 1.4oz	Packed brown sugar
2 tablespoons	30ml	Dark oriental sesame oil
3 tablespoons	45ml	Apple cider vinegar
1/3 cup	78ml	Freshly squeezed orange
		- juice
1 teaspoon	5ml	Ground ginger
2 teaspoons	10ml	Dry mustard
2		Green onions - white part- only chopped
3 lbs	1362g / 48oz	Precooked ham steak - 1 1/2
		- to 2 inches
		Thick

Recipe Instructions

Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar, orange juice, ginger, mustard, and green onions.

Marinate the ham in the sauce several hours at room temperature or overnight, if possible, in an airtight container in the refrigerator. (I like a plastic bag.)

Preheat the grill.

Drain the steak, saving the marinade, and grill, 2 to 3 inches from the heat, 5 to 8 minutes on each side, or until heated through and lightly scored with brown from the grill.

Meanwhile, heat the marinade until boiling.

Serve over the ham.

Source:
: NATHALIE DUPREE COOKS SHOW#ND7097

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