Grilled Hawaiian Fish With Papaya Relish

Recipe Ingredients

2 lbs	908g / 32oz	Hawaiian fish*
1/2 cup	8g / 0.3oz	Fresh cilantro leaves
		Salt
		Pepper
		Papaya Relish
1/4 cup	15g / 0.5oz	Minced white onion
1 1/4 cups	182g / 6.4oz	Diced ripe papaya
3/4 cup	109g / 3.8oz	Diced red bell pepper
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 tablespoon	15ml	Minced fresh ginger
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lemon juice

Recipe Instructions

* - cut into 6 equal portions

Arrange papaya relish and hot fish equally on 6 warm plates.

Garnish plates with cilantro. Add salt and pepper to taste.

PAPAYA RELISH:

In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

Source:
Heidi Rabel

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