Grilled Marinated Pork With Jamaican Spices

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Onion - chopped
1 1/2 cups	93g / 3.3oz	Green onion - chopped
1 cup	237ml	Olive oil
1/2 cup	118ml	Orange juice
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Fresh lemon juice
1/4 cup	10g / 0.4oz	Fresh thyme leaves
1 tablespoon	15ml	Fresh ginger - peeled --
		Minced
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Ground allspice
1 teaspoon	5ml	Ground cinnamon
1/2		Scotch bonnet pepper
		<<<or>>
1		Serrano chili
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground black pepper
2		Pork tenderloins --
		Cut

Recipe Instructions

Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight.

Prepare grill (medium-high heat). Remove Pork from marinade.

Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally.

Transfer pork to cutting board and cut into 1-inch slices.

Serve hot.

Source:
Bon Appetit

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