Grilled Pancetta Crostini With Red Onion Marmalade

Recipe Ingredients

1/2 lb	227g / 8oz	Pancetta - cut 1/8-inch- thick by your butcher
		Red onion marmalade
2		Red onion - , chopped into (medium)
1/4		Dice
2 cups	474ml	Lambrusco wine - or other
		- light bodied
		Fruity red wine
1 cup	237ml	Orange juice
2 tablespoons	30ml	Sugar
4		Peasant bread - , 1-1/
		- 2-inches thick

Recipe Instructions

Recipe by: MOLTO MARIO SHOW #MB5682 Preheat grill.

To prepare red onion marmalade:

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

Yield: 1 cup

Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board.

Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

Source:
Unknown Cooking Magazine

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