Grilled Reuben Sandwiches Recipe - Cooking Index
Grilled Reuben Sandwiches Recipe - Cooking Index
| 1 cup | 237ml | Commercial thousand island |
| Dressing - divided | ||
| 18 | Rye bread | |
| 12 | Swiss cheese | |
| 1/2 cup | 118ml | Canned sauerkraut - drained |
| 24 | Thinly sliced corned beef | |
| (about | ||
| 1 | Pound) | |
| Butter or margarine - soften |
Spread 2/3 cup Thousand Island dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six (2-layer) sandwiches spread remaining 1/3 cup dressing on remaining 6 bread slices, and invert on top of sandwiches.
Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle.
Cook until bread is golden. Spread butter on un-grilled side of sandwiches; carefully turn, and cook until bread is golden and cheese is slightly melted.
Secure sandwiches with wooden picks; cut crosswise into thirds.
Serve hot.
Source:
Cooking Light, June 1994, page 84
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