Marinated Shrimp Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Large fresh shrimp - unpeeled
15 1/4 oz	433g	Pineapple chunks in juice - undrained
8 oz	227g	Italian salad dressing
8 oz	227g	Tomato sauce
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Prepared mustard
1 teaspoon	5ml	Green pepper - cut in 1" pieces (medium)
		Hot cooked rice

Recipe Instructions

Peel and devein shrimp; set aside.

Drain pineapple chunks, reserving 1/4 cup juice. Set pineapple aside.

Combine reserved pineapple juice, Italian dressing, tomato sauce, sugar, and mustard in a shallow dish; mix well.

Add shrimp, tossing gently to coat. Cover and marinate 2 hours in the refrigerator, stirring occasionally.

Remove shrimp from marinade, reserving marinade.

Alternate shrimp, pineapple and green pepper on 4 skewers.

Grill over medium-hot coals 3 to 4 minutes on each side or until done, basting with marinade.

Serve over rice with hot marinade.

Source:
Southern Living, July 1985

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