Marius Johnston's Chicken

Recipe Ingredients

		Chicken
		Basting Sauce
2		Butter
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Celery salt
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	White pepper
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Onion powder

Recipe Instructions

Grill over indirect heat (coals on opposite side of grill).

Baste every 45 min or so.

Source:
This from the "All-American Grill Book"

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