Marjoram Grilled Chicken With Dill/Chive Sauce

Recipe Ingredients

6		Chicken breast halves --boneless - skinless
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Fresh lemon juice
6 tablespoons	90ml	Fresh marjoram
1/2 teaspoon	2.5ml	Fresh ground pepper
		Sauce
3/4 cup	177ml	Sour cream
3/4 cup	177ml	Plain non-fat yogurt
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Fresh dill weed
1/4 cup	59ml	Fresh chives

Recipe Instructions

Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper.

Marinate for at least 1 hour in the refrigerator.

Grill chicken until cooked through and browned.

SAUCE: Combine all ingredients.

Serve over the chicken.

Source:
The Herb Companion, October/November 1993

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