Mesquite Grilled Beef Fajitas

Recipe Ingredients

2 lbs	908g / 32oz	Beef skirt steaks
2/3 cup	157ml	Naturally brewed soy sauce
1/4 cup	59ml	Lime juice
10		Flour tortillas
		Sour cream
		Sauteeed peppers and onions
2		Red onions - peeled and (medium)
		- sliced 1/4-inch
1		Red bell pepper - cut into
		- 1/4-inch strips
1		Green bell pepper - cut into
		- 1/4-inch strips
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Bottled teriyaki marinade and sauce

Recipe Instructions

Cut steak into slices 1/8- to 1/4-inch thick and 4- to 5-inches long; place in a large shallow pan. Mix soy sauce and lime juice in a small bowl and pour over the meat. Turn meat to cover well with the marinade.

Marinate for 15 minutes, turning meat over once.

Meanwhile, prepare grill for cooking with mesquite or regular charcoal. Stack tortillas and wrap in aluminum foil.

Grill meat about 4 inches from hot charcoal about 3 minutes on each side for medium-rare. Heat tortillas on grill (or in a 325F oven) until warm. To assemble fajitas, place some meat, Sauteeed Peppers and Onions, and sour cream in a tortilla and wrap. (Or, serve meat, vegetables, sour cream, and tortillas separately.)

Sauteeed Peppers And Onions: Heat oil in a large skillet over high heat. Sautee onions and peppers for 2 minutes. Drizzle teriyaki sauce evenly over vegetables; toss to combine. Remove from heat.

Woman's Day MEALS IN MINUTES August 1985 P70

Source:
Lawry's

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