Oriental-Style Pork Kabobs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless pork loin - cut into 3/4" cubes
1/2 cup	118ml	Unsweetened pineapple juice
1/4 cup	59ml	Soy sauce
1/4 cup	15g / 0.5oz	Sliced green onions with tops
4 teaspoons	20ml	Sesame seeds
1 tablespoon	15ml	Brown sugar
1		Garlic - minced
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Cornstarch
2 tablespoons	30ml	Cold water
1 tablespoon	15ml	Green pepper - cut into 1" squares (medium)
12 tablespoons	180ml	Fresh mushrooms (medium)

Recipe Instructions

Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally.

Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.

Source:
National Pork Producers Council

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