Peach Chutney Recipe - Cooking Index
Peach Chutney Recipe - Cooking Index
| 2 | Peaches - coarsely chopped (large) | |
| 1 cup | 160g / 5.6oz | Raisins |
| 1 cup | 160g / 5.6oz | Packed brown sugar |
| 1/3 cup | 78ml | Lemon juice |
| 1 | Crystallized ginger - chopped | |
| 1 | Garlic - finely | |
| 1/2 teaspoon | 2.5ml | Salt |
Mix all ingredients in 2-quart microwavable casserole.
Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy.
Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.
Source:
National Pork Producers Council
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