Roasted Beets, Goat Cheese and Pork Chop Salad

Recipe Ingredients

2		Boneless pork chops
2 tablespoons	30ml	Dijon-style mustard
4 teaspoons	20ml	Lemon pepper
1		Butter lettuce - cleaned
6		Beets - roasted, peeled, and (small)
1/2		Red onion - sliced
4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Dill weed
1 teaspoon	5ml	Dijon-style mustard
		Salt and pepper - to taste
2 oz	56g	Goat cheese - crumbled
2 tablespoons	30ml	Chopped walnuts

Recipe Instructions

Rub pork chops with the 2 tablespoons mustard and sprinkle with lemon pepper.

Grill over hot coals for 10-12 minutes, turning once.

Remove from grill and set aside. Arrange butter lettuce on four dinner plates; topping with sliced beets and onion.

Slice pork chops into 1/2-inch slices and fan on top of each salad.

Whisk together olive oil, lemon juice, dill weed, the teaspoon of mustard and salt and pepper to taste. Drizzle dressing over each salad and sprinkle with goat cheese and walnuts.

Source:
National Pork Producers Council

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