Cooking Index - Cooking Recipes & IdeasSkewered Lamb W Red Wine Vinaigrette and Cracked Wheat Sala Recipe - Cooking Index

Skewered Lamb W Red Wine Vinaigrette and Cracked Wheat Sala

Cuisine: Greek
Type: Lamb
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Lamb tenderloins
8   Roasted shallots or pearl onions
8   Six-inch bamboo skewers - soaked
1   Garlic head - crushed
1 cup 237mlOlive oil
3 sections  Rosemary - bruised
  Cracked Wheat Salad
1 1/2 cups 355mlCooked cracked wheat
1 oz 28gDiced red peppers
1 oz 28gDiced yellow peppers
3 tablespoons 45mlChopped tarragon
1/2 cup 118mlFresh lemon juice
2 tablespoons 30mlHoney
  Salt - to taste
  Freshly ground black pepper - to taste
  Rioja Red Wine Vinaigrette
1/2   Rioja red wine
1 tablespoon 15mlDijon mustard
1/2 cup 118mlOlive oil
  Salt - to taste
  Freshly ground black pepper - to taste

Recipe Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary.

Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette.

For the Cracked Wheat Salad: In mixing bowl combine all ingredients well. Season to taste with salt and freshly ground pepper.

For the Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it reaches a syrup consistency.

In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.

Serve drizzled over lamb skewers.

GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3620 )


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