South of the Border Pork

Recipe Ingredients

1 lb	454g / 16oz	Ground pork - about 80% lean
1 teaspoon	5ml	Ground black pepper
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ground oregano
1/4 teaspoon	1.3ml	Seasoned salt
1/4 teaspoon	1.3ml	Crushed red chiles

Recipe Instructions

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.

Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more.

Serve immediately, on sandwich buns if desired.

Source:
National Pork Producers Council

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