Sweet-Sour Grilled Ribs

Recipe Ingredients

6 lbs	2724g / 96oz	Back ribs
		Sweet and Sour Sauce
1 1/4 cups	296ml	Ketchup
3/4 cup	177ml	Water
1/4 cup	59ml	Honey
2 tablespoons	30ml	Worcestershire sauce
4 teaspoons	20ml	Lemon juice
1 teaspoon	5ml	Onion (small)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Mix all sauce ingredients and cook for 10 minutes, stirring occasionally.

Prepare a charcoal grill.

Grill ribs for one hour over medium-hot coals, turning occasionally.

Brush ribs with sauce.

Turn and cook for 20 minutes or longer until done.

Source:
Bobby Flay and Jack McDavid

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