Thai-Style Pork Chops Recipe - Cooking Index
4 | Farmer John Pork Chops - 1 1/2 inch thick | |
Marinade | ||
1 tablespoon | 15ml | Chili powder |
3 tablespoons | 45ml | Water |
1 teaspoon | 5ml | Grated lemon peel |
1/2 teaspoon | 2.5ml | Black pepper |
1/2 teaspoon | 2.5ml | Red chilies - crushed |
1/2 teaspoon | 2.5ml | Ground coriander |
1/2 cup | 118ml | Ginger - freshly grated |
4 | Garlic - crushed |
Place lemon peel, garlic, ginger root, spices and water in a blender. Blend until smooth, spread about 2 teaspoons of paste on each chop, covering both sides.
Cover chops and refrigerate for 2 to 24 hours.
Grill chops over medium hot grill for 7 to 8 minutes per side.
Source:
Farmer John Pork
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