Tiger Prawn Tikka Kebab Recipe

Recipe Ingredients

16 oz	454g	Jumbo tiger prawns
1		Onion - coarsely chopped
1/2 cup	118ml	Sunflower oil
1 cup	237ml	Lemon juice
1 cup	237ml	Natural yogurt
1/2 cup	118ml	Tikka paste or sauce
		Tikka Paste
1 cup	237ml	Yogurt
1 tablespoon	15ml	Curry powder
1		Nutmeg powder
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1/2 teaspoon	2.5ml	Whole cumin seeds
1		Saffron - optional
		Salt and pepper
1 teaspoon	5ml	Fresh garlic paste
1 teaspoon	5ml	Fresh ginger paste

Recipe Instructions

Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumbo tiger prawns and coat thoroughly. Cover and chill for 5 hours.

Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls

Tikka paste: Combine all ingredients and mix well.

Source:
The Texas Beef Council

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