Tomato Relish For Grilled Fish

Recipe Ingredients

1 lb	454g / 16oz	Tomatillos - chopped
1 lb	454g / 16oz	Italian roma tomatoes
		- cored and chopped
1		Onion - chopped (large)
1/2 cup	118ml	Olive oil
1/3 cup	78ml	White vinegar
1		Cilantro - chopped leaves
		- only
1/4 cup	49g / 1.7oz	Sugar
6		Garlic - minced
1		Jalapeno - seeded and diced
1		Red bell pepper - chopped
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Pepper - freshly ground

Recipe Instructions

In a pot combine all ingredients. Cover and simmer about an hour.

Use as a topping for grilled fish.

Source:
Too Hot Tamales

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