Adai

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1/3 cup	78ml	Urad dal
1/3 cup	78ml	Chana dal
1/3 cup	78ml	Yellow split peas
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Red chile powder
1 teaspoon	5ml	Onion - (opt) (large)
1		Carrot - (opt)
1/4 cup	23g / 0.8oz	Coconut - grated (opt)

Recipe Instructions

Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours.

Grind the soaked mixture with chile powder and salt coarsely, without adding much water.

Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).

Add either onions (finely cut), carrot (grated) or coconut before preparing.

Hints

If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.

Source:
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