Cooking Index - Cooking Recipes & IdeasAlloo Masala Chaat Recipe - Cooking Index

Alloo Masala Chaat

Cuisine: Indian
Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2   Potatoes
3   Tomatoes
4   Green Chillie
1 1/2   Anardanna
1 oz 28gGinger
2 tablespoons 30mlChaat Masala
  For the Chaat Masala
1   Teacup Slightly roasted coriander seeds
1/2   Teacup Red Chillies
1   Teacup Roasted cumin seeds
1   Teacup Amchur powder
1 tablespoon 15mlBlack pepper
1 3/4   Teacup Salt
2 tablespoons 30mlBlack salt
  Apinge Ajwain
2 teaspoons 10mlChilli powder
2 teaspoons 10mlDhanageera powder
6 tablespoons 90mlOil -
  Salt - to taste
  Coriander for decoration

Recipe Instructions

Grate the tomatoes.  Slice the ginger.  Boil the potatoes and cut into big pieces.

Apply the chaat masala, dhanageera powder chilli powder to the to the potatoes.  Roast the Anardanna and powder them. 

Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again.  Add the potatoes and cook on a slow flame.  At the powedered anardanna and salt.  Serve hot, garnished with chopped coriander.

Nalini Ganapati


Average rating:

8.3 (4 votes)

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