Aloo Ka Raita (Yogurt With Potatoes)

Recipe Ingredients

2 cups	474ml	Yogurt - whisked
2		Boiled potatoes, (cooled), peeled, diced
2 tablespoons	30ml	Chopped Corinader leaves
1		Green chile (deseeded) finely chopped
1 teaspoon	5ml	Roasted ground cumin seeds
1/2 teaspoon	2.5ml	Red chile powder
1 teaspoon	5ml	Chaat masala
		Salt to taste

Recipe Instructions

Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning.  Add the potatoes, green chile and coriander leaves. Mix well.

Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

Source:
Paul Levy - Saveur 4/98

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