Aloo Methi

Recipe Ingredients

2		Sized potato peeled and cut into small - up to 3 (medium) pieces
1		Garlic clove chopped
1/2 teaspoon	2.5ml	Zeera
2		Red chiles
		Salt to taste
1/4 teaspoon	1.3ml	Haldi powder
1 teaspoon	5ml	Methi seeds
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Tomato - chopped (medium)

Recipe Instructions

In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.

Source:
Femina Magazine

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