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Ambyachi Kadi - Mango Curry - India

Cuisine: Indian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

6   Garlic cloves - peeled
2   Ginger root - peeled
4   Black peppercorns
1 cup 237mlCoconut milk
4 cups 948mlFresh red chilies - as serranos, seeded (small) and stemmed
1 tablespoon 15mlVegetable oil
1 teaspoon 5mlMustard seeds
2 tablespoons 30mlGhee
12   Ripe mangos - skinned and seeded
4 tablespoons 60mlSugar - optional
1 teaspoon 5mlGround turmeric
  Salt to taste

Recipe Instructions

In blender make a smooth paste of garlic, ginger, peppercorns, coconut milk, and chiles. Set aside.

In large skillet, heat oil over medium heat for 2 minutes. add mustard seeds. When seeds begin popping, lower heat, add ghee and cook for 1 minute. Add paste, mango pulp and turmeric. stir well and cook 5 minutes. add salt just before serving.

Source:
A World of Curries - Dewitt & Pais

Rating

Average rating:

7 (2 votes)

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