Apple Cider Indian Pudding

Recipe Ingredients

1 cup	237ml	Milk
2/3 cup	41g / 1.4oz	Yellow cornmeal
3 cups	711ml	Unpasteurized apple cider
1 cup	198g / 7oz	Egg - beaten lightly (large)
1/2 cup	80g / 2.8oz	Firmly packed light brown sugar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Unsalted butter - cut into bits
1/2 cup	80g / 2.8oz	Raisins
		Vanilla ice cream - as an accompaniment

Recipe Instructions

In the top of a double boiler set over simmering water scald 1/2 cup of the milk. In a bowl whisk together the cornmeal and the cider, stir the mixture into the scalded milk, and cook the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thickened. (The mixture may appear slightly curdled.)

Remove the pan from the heat, whisk in the egg, the brown sugar, the cinnamon, the salt, the butter, and the raisins, and pour the mixture into a buttered 13-by 9-inch baking pan.

Source:
Gourmet magazine October 1991

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