Basic Indian Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Long grain rice
1 cup	62g / 2.2oz	Onion (small)
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Black cumin seeds
3 tablespoons	45ml	Vegetable oil
3 1/2 cups	218g / 7.7oz	Wyler's chicken bouillon

Recipe Instructions

Chop onion. Fry rice in oil until it starts to turn golden. Add onion and garlic and fry for two more minutes. Be careful not to burn rice. Add cumin seed and stir for 30 seconds. Add chicken bouillon and bring to boil. Boil uncovered until the liquid boils down just below the surface of the rice and holes form in the rice. Cover and simmer until liquid is absorbed. Stir rice to fluff and mix in vegetables.

Source:
Gary Howard/[email protected]

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