Basmati Chaaval

Recipe Ingredients

2 cups	320g / 11oz	Basmati rice
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Unsalted butter
2 2/3 cups	631ml	Water

Recipe Instructions

Pick the rice over and put in a bowl. Wash in several changes of water. Drain. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.

Source:
Gary Howard/[email protected]

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