Batura

Recipe Ingredients

200		Plain flour
50		Fresh milk
50		Ghee
1		Salt
1		Yeast
1 tablespoon	15ml	Fresh yoghurt
1/2 teaspoon	2.5ml	Baking powder
		Corn oil - for deep-frying

Recipe Instructions

Mix all the ingredients together and knead the dough until soft. Leave it aside to rise for 30 minutes. Meanwhile, heat up oil for frying. Divide the dough into four balls and flatten them out by pressing (the dough) with bare hands until they are about 17cm in diameter. Fry them in hot oil for a few seconds until they puff up and turn golden in colour. Dab the baturas with paper towels to remove excess oil before serving.

Makes four.

Source:
Southall restaurant in Bukit Damansara

Rating

Average rating:

9 (2 votes)

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