Cooking Index - Cooking Recipes & IdeasBell Pepper Curry Recipe - Cooking Index

Bell Pepper Curry

Cuisine: Indian
Type: Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3   Green bell peppers - (to 4), diced
3 tablespoons 45mlChick-pea flour - (to 4)
1 tablespoon 15mlOil - (to 2)
1   Turmeric
1 teaspoon 5mlChilli powder - (or), to taste
  Salt - to taste
1 tablespoon 15mlCumin seeds
1/2 teaspoon 2.5mlMustard seeds
  Peanuts
1   Asafoetida
  Optional Items
  Urrd dal - this makes it crunchy - or
  Chana dal

Recipe Instructions

Heat oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in.

Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well.

Saute until the flour makes a nice golden brown crust.

Serve hot with dal and rice.

Source:
Raj Ganesan

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