Besan Burfi

Recipe Ingredients

1 cup	237ml	Besan
1 cup	198g / 7oz	Shortening
1 cup	198g / 7oz	Sugar
4		Cardamom seeds
		Nuts - optional

Recipe Instructions

Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

Turn off the heat and stir in the sugar. Spread 1/2-inch thick onto a platter. Cut into diamond shapes after it has cooled down.

Source:
Ya Gotta Have It Recipes

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