Cooking Index - Cooking Recipes & IdeasBhaat Na Bhajia (fried Rice Crispy Fritters) Recipe - Cooking Index

Bhaat Na Bhajia (fried Rice Crispy Fritters)

Cuisine: Indian
Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 237mlPlain boiled rice
3/4 cup 46g / 1.6ozChick pea flour
1/2 cup 118mlPlain yogurt
  Salt - to taste
  Sugar to taste - optional
2   Finely chopped green chillies - (to 3)
2 teaspoons 10mlGinger paste
1 teaspoon 5mlTurmeric powder
1 teaspoon 5mlRed chilli powder *
  Oil - to deep fry

Recipe Instructions

These are really tasty! They are a good way to use up leftover rice or cos they are so nice its even worth making some rice for them!

*(you can leave it out if you think the green chillies are hot enough)

Soak the boiled rice in the yogurt for at least an hour or even overnight. Then add the rest of the ingredients to form a usuable batter, if its too runny add a little chick pea flour. Then using your hand or a tablespoon drop small amounts of the mixture into hot oil and fry until golden brown. Don't have the oil on too hot otherwise the insides won't get done. Have with a tomato chutney or tea.

Imran Chaudhary - Queensland, Australia


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1.7 (18 votes)

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