Bhaat Na Bhajia (fried Rice Crispy Fritters)

Recipe Ingredients

1 cup	237ml	Plain boiled rice
3/4 cup	46g / 1.6oz	Chick pea flour
1/2 cup	118ml	Plain yogurt
		Salt - to taste
		Sugar to taste - optional
2		Finely chopped green chillies - (to 3)
2 teaspoons	10ml	Ginger paste
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Red chilli powder *
		Oil - to deep fry

Recipe Instructions

These are really tasty! They are a good way to use up leftover rice or cos they are so nice its even worth making some rice for them!

*(you can leave it out if you think the green chillies are hot enough)

Soak the boiled rice in the yogurt for at least an hour or even overnight. Then add the rest of the ingredients to form a usuable batter, if its too runny add a little chick pea flour. Then using your hand or a tablespoon drop small amounts of the mixture into hot oil and fry until golden brown. Don't have the oil on too hot otherwise the insides won't get done. Have with a tomato chutney or tea.

Source:
Imran Chaudhary - Queensland, Australia

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