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Bhakar Wadi (Spicy Gram Flour Snack)

Cuisine: Indian
Courses: Snacks
Serves: 4 people

Recipe Ingredients

240   Gram flour
120   Wheat flour
  Salt to taste
  A pinch of asafetida
  Oil for deep frying
100   Grated coconut
60   Sesame seeds
60   Poppy seeds
  A pinch of sugar
  Salt and chile powder to taste
100   Coriander leaves - chopped fine
  A marble sized ball of tamarind soaked in a little water
  Black masala powder to taste

Recipe Instructions

Mix together gram flour and wheat flour. Add salt, asafetida, 60 ml hot oil and enough water. Knead to a stiff dough. Keep it aside. Roast the grated coconut, sesame seeds and poppy seeds and grind to a powder.

Add sugar, salt, chile powder and coriander leaves to the masala powder to prepare the filling for bhakar wadi. Add tamarind pulp and black masala powder and mix well.

Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.

Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape. Seal the edges with a little water. Cut into three cm long pieces and deep fry in hot oil until brown and crisp.

Remove from oi, drain on paper towelsl and store in an airtight container.

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7.2 (5 votes)

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