Canneloni Delight

Recipe Ingredients

		For Canneloni
2 cups	125g / 4.4oz	Plain flour
1 1/2 tablespoons	22ml	Oil
		Salt to taste
		For Stuffing
10		Spinach leaves. - (10 to 15) (large)
1/2 cup	55g / 1.9oz	Carrot grated
1/2 cup	31g / 1.1oz	Spring onion finely chopped
1/2 cup	118ml	Potato grated
1/2 cup	118ml	Cabbage finely shredded
1/2 cup	73g / 2.6oz	Capsicum finely chopped
1 cup	237ml	White sauce
4 tablespoons	60ml	Tomato ketchup - (4 to 5)
2 tablespoons	30ml	Oil
		Chilli sauce as per taste
		Salt to taste
1/4 cup	36g / 1.3oz	Cheese

Recipe Instructions

Knead dough, divide and roll into thin chappatis, 6" diameter.

Put plenty of water to boil, add 1 tablespoon oil.

Put some of the chappaties at a time boil for 1-1 1/2 minute.

Remove, drain. Keep aside. Blanch the whole spinach in the same water.

Drain, spread on clean kitchen napkin. Keep aside.

Heat oil, add all the vegetables, stirfry for 2 minutes.

Add ketchup, salt, chilli sauce.

Place one chappati on a work surface.

Place one spinach leaf on it.

Spread some stuffing on it.

Fold in opposite ends and roll lightly like a spring roll.

Grease hands if required.

Place all the canneloni in a greased baking tray.

Pour white sauce over it, sprinkle cheese.

Bake in a hot oven till cheese melts.

Making time: 45 minutes

Makes: 8 servings

Source:
Yamuna Devi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.