Chand Ka Tukda

Recipe Ingredients

2		Bread slices
		Oil for frying
300		Sugar syrup
150		Rabri
2 tablespoons	30ml	Brandy
1		Silver varakh
50		Mixed dry fruits - chopped
		For The Garnish
		A handful of chopped nuts - fried
		A few drops of brandy

Recipe Instructions

CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil until golden brown. Sprinkle a little sugar syrup over the bread pieces.

Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavored rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving.

Source:
Kabob-n-Curry

Rating

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8 (1 votes)

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