Chicken Tikka - 2 Recipe - Cooking Index
Chicken Tikka - 2 Recipe - Cooking Index
| 1 | Chicken | |
| 1 teaspoon | 5ml | Ginger paste |
| 1 teaspoon | 5ml | Garlic paste |
| 1 | Fresh dhuniya leaves | |
| 3 | Green chiles | |
| 1 | Onion (medium) | |
| 1 teaspoon | 5ml | Garam masala |
| 4 | Red chili | |
| Salt to taste | ||
| 3 tablespoons | 45ml | Yogurt or |
| 3 tablespoons | 45ml | Lemon juice |
Mix all the spices together. Put in a blender and make a paste.
Coat the chicken pieces and leave to marinate for a few hours preferably overnight in fridge.
Then grill over medium coals.
Source:
Jasmine's Kitchen - Karachi
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